Yacht for Charter
ADEL

54ft (16.6m) | Builder: Lagoon | Year: 2023

Previously known as: -

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Yacht Charter ADEL By Lagoon

Length 54ft (16.6m)
Beam 29ft6in (9m)
Draft 5ft1in (1.56m)
Year Built 2023
Builder Lagoon
Designer Van Peteghem/Lauriot-Prevost
Staterooms 4
Sleeps 8
Refit n/a
Cruising Speed 9kts (16.7kph)
Stabilisers None
Flag Greece
Engines 2 Χ 115 hp NANNI 17,5 KWA Onan
Locations East Mediterranean
PDF: PDF Brochure
From: $20,300 - $32,300 plus expenses
Yacht Charter ADEL

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Yacht Charter ADEL With Worth Avenue Yachts

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ADELYacht Charter

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ADELYacht Charter With Worth Avenue Yachts

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ADEL

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Saloon

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Kitchen area

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Contact Us For More Information

Toys

  • Banana boat - towable
  • Beach games
  • Floating mats
  • Kayaks
  • Paddleboards
  • Swimming noodles
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • Water skis - child

Amenities

  • Air Conditioning
  • BBQ
  • Library
  • Coffee machine
  • Outdoor shower
  • Big game fishing gear
  • Sun Pads
  • Sun loungers
  • Swim platform
  • Water maker

Electronics

  • Indoor audio system
  • iPod dock
  • TV saloon
  • Wi-Fi

Diving

  • Snorkeling Gear
  • Underwater still camera
  • Underwater video

Layout

Layout plan

Crew

Panagiotis Kalamatianos

Panagiotis Kalamatianos

Captain

Captain Panagiotis was born in Spetses, an island with a tradition of raising seamen. He has studied in the Merchant Marine School and sailed in commercial vessels around the world. In the last years he discovered that sailing yachts was far more interesting and that the hospitality sector was quite intruiging. In teh last years, after sailing as a Second in greek and international waters onboard large sailing yachts, he has taken oven the helm of crewed yachts such as ADEL. He is very passionate about offering the best service to his guests, and has a natural flair for finding what his guests desire and does his best to make it happen.

Michalis Vasileiadis

Michalis Vasileiadis

Chef

Michalis was born and raised in Athens. He studied at the Greek Merchant Marine School and worked as an officer on tankers for almost 2 years. However, he discovered early that he was actually a chef at heart, so he started from the beginning: studied in Chef D'Oevre school and became a member of ChefClub of Greece In teh last 11 years he as worked in restaurants and hotels around Greece, both in mainland and in islands. This year he decided to bring his love for cooking to the sea, and so joined ADEL.