Yacht for Charter
ALFA MARIO

171ft (52m) | Builder: Custom | Year: 2021/2024
Main shot

Yacht Charter ALFA MARIO By Custom

Length 171ft (52m)
Beam 28ft3in (8.6m)
Draft 8ft2in (2.5m)
Year Built 2021
Builder Custom
Designer Not Known
Staterooms 16
Sleeps 32
Refit 2024
Cruising Speed 9kts (16.7kph)
Stabilisers None
Flag Croatia
Engines Not Known
Locations East Mediterranean
From: $93,900 - $115,000 plus expenses

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Toys

  • Inflatable Watertoys
  • Banana boat - towable
  • Foilboard
  • Jet Ski (standup)
  • Kayaks
  • Paddleboards
  • Ringo
  • Seabob
  • Tube - towable
  • Water skis - adult

Amenities

  • Air Conditioning
  • BBQ
  • Exercise equipment
  • Light fishing gear
  • Gym
  • Gym Equipment
  • Jacuzzi on deck
  • Sauna
  • Sun Deck
  • Sun loungers

Electronics

  • Movie Theatre
  • Indoor audio system
  • TV saloon

Crew

Dražen Ercegović

Captain

Dražen has been a captain since 2006, amassing extensive experience in maritime operations. He owns the yacht Alfa Mario, a vessel named in honor of his father. Hailing from a family deeply rooted in shipbuilding, Dražen is part of a lineage with a longstanding tradition in the industry. His family oversees a fleet of yachts, manages a hotel, and operates a shipyard, further contributing to their prominent presence in the maritime domain. During his downtime, Dražen enjoys going for a swim and rowing. In 2020, he swam across the Brač channel between the island of Brač and his hometown, Krilo, taking him 3 hours and 20 minutes. Testimonial: We had a really great week on Alfa Mario, a super nice yacht with very comfortable and spacious cabins. The crew provided great service and was very nice and engaged—also with the small children. Food and wine were high-level, much appreciated by all, and professionally served—also including the bar-tendering—even late at night. M. K.

MILOŠ KIKOVIĆ

Chef

Chef Milos is a talented chef from Serbia who brings a wealth of culinary expertise from his experiences in esteemed restaurants and hotels across Belgrade, Serbia, and Budva, Montenegro. With a background rooted in international cuisine honed in Belgrade's culinary scene, Milos further refined his skills in Mediterranean cooking during his tenure in Montenegro. His culinary journey has led him into yachting, and following a remarkable year as the head chef aboard the superyacht Ohana, he joined Alfa Mario in 2024 to deliver exceptional dining experiences tailored to discerning guests, showcasing his passion for gastronomy and dedication to excellence.

DRAGAN LAKIĆ

Chef

Chef Dragan has 20 years of experience in top hotels and restaurants and a year aboard M/Y Aurelia. His culinary expertise extends across Mediterranean, Greek, French, Italian, and Mexican cuisines. Coupled with his proficiency in catering to various dietary needs and allergies, every guest is guaranteed to depart the dining table thoroughly satisfied. When on the sea, as a big fan of fishing, there is always fresh fish on his menu. He speaks English, Swedish, and Serbian, loves to present his creations, and his greatest pleasure is to see the happy and satisfied faces of his guests.