Yacht for Charter
AMURA II

55ft (16.8m) | Builder: CMN Yachts | Year: 2011
Main shot

Yacht Charter AMURA II By CMN Yachts

Length 55ft (16.8m)
Beam 30ft10in (9.4m)
Draft 4ft11in (1.5m)
Year Built 2011
Builder CMN Yachts
Designer Van Peteghem - Lauriot Prevost
Staterooms 4
Sleeps 8
Refit n/a
Cruising Speed 7kts (13kph)
Stabilisers None
Flag British Virgin Islands
Engines Upgraded 110hp each
Locations Caribbean
From: $20,000 plus expenses

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Toys

  • Kayaks
  • Paddleboard
  • Tube - towable
  • Wakeboard
  • Water skis - adult

Amenities

  • Light fishing gear

Electronics

  • Indoor audio system
  • MP3 music server
  • Satellite Communications
  • TV all cabins
  • TV saloon
  • Wi-Fi

Diving

  • Snorkeling Gear

Crew

Christian Atal

Captain

Christian was born and raised in Santiago de Chile. At a young age he moved away from the city and discovered his passion for the sea. He became a dive instructor and captain. With his first sail boat, he started leading diving expeditions when he decided to pursue a life that would allow him to live full-time on sea. He sailed through Chile's southern shores, all the way up north to Mexico and the Caribbean where he has spend the last fifteen years. In 2013 Christian has found his new paradise and home - the islands of the Bahamas. Other than sailing and travelling, Christian has got a passion for fitness, yoga and healthy food. As the skipper of yacht ALMA, with around 45.000 sea miles, Christian is a well-experienced sailor who would love to take you to the most beautiful islands of the Bahamas.

Elisa Govi

Chef

Born and bred in Italy, Elisa is a creative Chef who has good cooking in her veins. Her passion for food and travelling has taken her throughout the Mediterranean and the Caribbean, cooking on busy luxury charter yachts for the last 6 years. She treats satisfaction of every guest as her personal responsibility and goes the extra mile to provide the most enjoyable dining experience. Her bespoke menu is full of exquisite tastes and tempting aromas with an abundance of fresh local produce, seafood and Italian pastry.