Yacht for Charter
ASTROLABE

62ft (18.9m) | Builder: Lagoon | Year: 2021

Previously known as: BREIZ-ILE


Main shot

Yacht Charter ASTROLABE By Lagoon

Length 62ft (18.9m)
Beam 32ft2in (9.8m)
Draft 5ft5in (1.65m)
Year Built 2021
Builder Lagoon
Designer STUDIO NAUTA
Staterooms 4
Sleeps 8
Refit n/a
Cruising Speed 7kts (13kph)
Stabilisers None
Flag France
Engines 2 x 110CV VOLVO
Locations Caribbean, West Mediterranean
From: $23,300 - $31,800 plus expenses

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Toys

  • Inflatable Trampoline
  • Paddleboards
  • Swimming noodles
  • Wakeboard
  • Water skis - adult
  • Water skis - child

Amenities

  • Air Conditioning
  • Coffee machine
  • Outdoor shower
  • Ice maker
  • Sun Pads
  • Swim platform
  • Water maker

Electronics

  • Indoor audio system
  • Outdoor audio system
  • TV master cabin
  • Wi-Fi

Diving

  • Snorkeling Gear
  • Underwater scooters

Accommodation

  • Crew separate heads
  • Crew separate shower

Layout

Crew

Elisabeth Lieutaud

Captain

CAPTAIN: Elisabeth LIEUTAUD French CAPTAIN 500 & 200 Voile STCW 2010 Languages: French, English, Spanish, Portuguese, German Elisabeth is a certified STCW2010 sailing captain, an exceptional professional holding qualifications including "Captain 200" and "Captain 500" French license, and Master of Yacht 200 Tons Unlimited + Sailing. Her diverse journey encompasses sailing experiences in high and low latitudes, from Corsica and Brazil to the Cyclades, South Africa, Asia, Tahiti, and New Zealand. Her professionalism and commitment to maritime safety are underscored by her high-level certifications. Her versatility is evident in her successful navigation of long distances during sailing deliveries across various international destinations. As a seasoned captain, her technical expertise and unwavering passion for exploration make her a valuable addition to any maritime team.

Irving GUTIERREZ

Irving GUTIERREZ

CHEF

CHEF: Irving GUTIERREZ French/Mexican STCW Food and Safety level 2 A-Level Professional Grade in Catering Languages: French, English I am a young Franco-Mexican Private Chef, and my culinary journey began in the heart of Mexico, surrounded by the enticing aromas emanating from my parents' kitchen. Upon my arrival in the south of France, I swiftly redirected my academic focus towards the culinary arts. Today, I find immense joy in every aspect of meal preparation, fueled by a profound passion for the art of cooking and a commitment to delivering an extraordinary dining experience. Having honed my skills in a diverse array of restaurants, ranging from bistros to gourmet establishments, I approach cooking with a blend of love, passion, precision, and respect. My culinary style is deeply influenced by both French and global traditions, resulting in a seasonal and versatile approach to creating memorable dishes. Throughout your time on board, I am dedicated to surpassing your culinary expectations, ensuring each meal is a delightful and unforgettable experience.