Yacht for Charter
BLUE DEER

He holds a MCA Yacht Master Offshore Certification and a Master degree in Marine Engineering. During the last 10 years he has sailed throughout Mediterranean and Caribbean seas, and crossed the Atlantic several times. Friendly and open-minded, he spares no effort to make sure that each moment spent on board of Blue Deer meets – or even exceeds – the expectations of his guests. Alfredo has a great passion for sailing, he started at 8 years old and has been sailing for 15 years at international level. As engineer he collaborated to the construction of modern superyachts, acquiring a high standard technical background. He will sail you to the nicest spots and will be happy to share his passion with you, guaranteeing a standard of excellence on board in a magic atmosphere at the rhythm of the sea. Alfredo warmly welcomes you aboard.

Very well educated, he knows how to be present but discreet at the same time. With an electronics technical backgroud, he worked in a system installation company where he achieved a strong background in system maintenance. Fond of sea and open air, he started sailing at 13 years old and practiced skydiving at international level. In 2000 he decided to convert his greatest passion, sailing, into a job and became skipper of sailboats up to 70 ft. With his courtesy and the help of our top watertoys, he will assure you amazing snorkeling, watersports and of course he will take you to the top wild sand beaches of the area. Their characters and attitudes matches very well. The love for the sea, the fun to be on the water and the feeling of safety in navigation get amplified when they are together.

His passion for cooking took him to work in several restaurants and from 2006 he worked as a chef in his own restaurant. Acquiring good relational attitude with customers and organization. Since 2010, Davide has been Chef and mate above private and charter boats, carrying out training courses and maturing requirements for offshore sailing in difficult conditions. Acquiring good relational attitude with customers and organization. Davide is specialized in Mediterranean cuisine, but has also experience with ethnic and oriental dishes with imagination and success. He can guarantees climate of high professionalism and culinary diversity.

Radiant and cheerful, Maud is the Chief Stewardess of Blue Deer. She will take care of you from your first step on board until the traditional goodbye. She will satisfy your wishes and do the best to leave you an unforgettable memory of your stay. With a great experience in hospitality management in Five Stars Hotels and Palaces all around the world, from China to French Polynesia, Maud developed her skills in order to be attentive to all requests, she has an understanding approach and knows how to keep an eye on details: from general housekeeping to table dressing, service and flowers