Yacht for Charter
EAGLE OF NORWAY

Crossing with clients onboard on Lagoon 52. A native of Zagreb, Croatia, Marko’s skipper experience includes Croatia, Spain, France, Italy, Slovenia, Greece, Turkey, and Atlantic crossings. His hobbies range from adventure sports like skiing and diving, to regattas, traveling, and meeting new places and friends! Mark also enjoys learning new languages and fiddling with computers. Marko grew up in Dugi Otok where he fell in love with the sea and sailing. His unique bond to the water brought him into the charter industry where he has been working for over fourteen years. He skippered both sport and luxury sailing yachts as well as motor yachts up to 70ft all around the Mediterranean and the Black Sea. He also sailed the North Atlantic making the crossing from Europe to the Caribbean. Of all the seas he’s travelled, he is most keen on the precious hidden corners of the Adriatic that he knows like the back of his hand. Friendly, communicative and efficient, he will make your holiday dreams come true. Tailored to fit your special needs and wishes, his services will let you experience the freedom only a yacht can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge into the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all - Marko will help make it happen.

Nera has worked on numerous charter motor and sailing yachts up to 70ft in the Adriatic Sea and in the Caribbean. Born and raised in Split, Croatia, Nera has been sailing ever since she was a little girl. Her love for the sea only grew stronger over time, and she ended up working in the charter industry every summer. For over 10 years now, she has served as a dedicated hostess on all types of sailing yachts up to 70 ft. The Adriatic is her "home sea". She has also sailed and worked in the Caribbean. Fluent in four languages, she makes sure nothing gets lost in translation. Her philosophy is to run the yacht as a 5-star resort, keeping the highest standard of customer satisfaction and striving to meet all of her guests’ demands. She is also the Eagle of Norway's head chef. In her cuisine, she artfully blends Mediterranean traditions with worldly foods, simple yet imaginative. She puts the emphasis on fresh and natural ingredients carefully selected, wild-caught when possible. Add high quality wines, fresh herbs, locally produced honey, cheese and olive oil for delicious meals, and you may never want to leave! This lovely couple, highly trained and skilled, is at your service to make your holidays a dream come true. Get ready for an unforgettable experience.