Yacht for Charter
HALAS

172ft (52.3m) | Builder: Fairfield Shipping | Year: 1914/2016
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Yacht Charter HALAS By Fairfield Shipping

Length 172ft (52.3m)
Beam 30ft10in (9.4m)
Draft 7ft10in (2.4m)
Year Built 1914
Builder Fairfield Shipping
Designer Not Known
Staterooms 12
Sleeps 24
Refit 2016
Cruising Speed 12kts (22.2kph)
Stabilisers None
Flag Turkey
Engines 2x 540hp Caterpiller engines
Locations East Mediterranean
PDF: PDF Brochure
From: $111,000 plus expenses
Deck View

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Yacht Charter HALAS

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Upper Deck

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Yacht Charter HALAS With Worth Avenue Yachts

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HALASYacht Charter

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HALASYacht Charter With Worth Avenue Yachts

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Dining

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Sitting Room

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HALAS

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HALAS

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HALAS

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HALAS

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American Bar

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HALAS

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HALAS

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Salon

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HALAS

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Toys

  • Inflatable Watertoys
  • Canoes
  • Kayaks
  • Wakeboard
  • Water skis - adult
  • Water skis - child
  • Windsurfer - Adult

Amenities

  • Air Conditioning
  • Exercise equipment
  • Sauna

Electronics

  • Indoor audio system
  • Local TV

Accommodation

  • Crew separate heads
  • Crew separate shower

Crew

Yasar Cakir

Captain

Previous experience: He had learned swimming before walking as it is common to see in families belonging to the Blacksea Region of Turkey where many people make their living from the sea. Third-generation captain, Yaşar çakır worked in the Turkish Maratime Authority for 35 years. Throughout his career he operated around 150 differents size of vessels. He also worked at Halas 71 in 1978 when she was operated as a ferry boat at the Bosphorus. Water cruised: Aegean and mediterranean Job description: He is responsible for navigation, safety and management of the vessel. Responsible to ensure the safe and the efficient operation of the boat at all times including compliance with all safety procedures and regulations. Licenses & certificates: STCW 95; First aid Education: High school diploma Hobbies: Anything related to the sea

Gazi Koyun

Gazi Koyun

Chef

Previous experience: Divan Hotel (5 star hotel in Istanbul, Ulus 29 (restaurant), Garnt restaurant, Antalya 29 and Municipality Social facility. Sail and work experience: He always love the sea but never tought of before moving to Halas 71. He is a great team worker, clean and committed. He has deep knowledge of Turkish cuisine. Guests are always impressed with the taste and presentation of the buffet. He can speaks English. Water cruised: Aegean and mediterranean Job description: He is responsible of guests and crew meals, assuring a rich variety of food. He reviews the inventory, adhere the kitchen budget. He is always ready to satisy personal diatery request. Licenses & certificates: STCW 95, First aid; Profesionalism and customer satisfcation; ISO 9001; Hygene, Chicken food number 1 certificate, Tex mex food certificate. Education: High school diploma and studying university trsough long distance learning. Hobbies: Reading, traveling,playing chess