Yacht for Charter
HELENE

68ft (20.8m) | Builder: Opus | Year: 2011
Main shot

Yacht Charter HELENE By Opus

Length 68ft (20.8m)
Beam 18ft4in (5.6m)
Draft 9ft2in (2.8m)
Year Built 2011
Builder Opus
Designer Dixon Yacht Design
Staterooms 3
Sleeps 7
Refit n/a
Cruising Speed 8kts (14.8kph)
Stabilisers None
Flag Germany
Engines Perkins 225hp Diesel
Locations East Mediterranean
From: $13,800 - $17,600 plus expenses

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Toys

  • Beach games
  • Mono ski
  • Paddleboard
  • Tube - towable

Amenities

  • Air Conditioning
  • Outdoor shower
  • Light fishing gear
  • Swim platform
  • Water maker

Electronics

  • Indoor audio system
  • iPod dock
  • Local TV
  • Wi-Fi

Diving

  • Snorkeling Equipment

Accommodation

  • Crew separate heads
  • Crew separate shower

Layout

Crew

Andreas Voulgaris

Andreas Voulgaris

Captain

Andreas is a holder of the RYA’s Yachtmaster Ocean and he is also certified for GMDSS Long Range Operations, firefighting and lifesaving. He speaks English fluently.He grew up in a family business that is owning, chartering and providing assistance to yachts. Since the year 2000 he has been working as skipper in sailing and power vessels all around the Mediterranean. His first charters started with sailing vessels in the Sporades islands (Skiathos, Skopelos, Alonisos) located in the Northern Aegean sea. He stayed there for 2 years doing weekly sailing trips as captain. Then he moved to Athens and Lavrion where he got to know the Cyclades islands (Mykonos, Paros, Syros, Santorini etc) very well. The Last 6 years he is based at the Ionian Sea where he acquired perfect knowledge of the area’s attractions and weather conditions. Over the years and countless miles he has developed excellent seamanship. He is a people pleaser and has a great sense of humor. Andreas has two daughters, In his spare time he is an enthusiastic road cyclist and a swimmer.

Georgios Rallis

Cook/Steward

Georgios, the talented chef aboard the sailing yacht Helene, has been delighting guests with his culinary expertise since 2008. With a passion for crafting exquisite dishes that showcase fresh, local ingredients, Georgios ensures that every meal aboard is a memorable experience. His dedication to his craft is further enriched by his completion of bar academy seminars, adding a refined touch to his culinary and beverage offerings. Georgios brings a blend of creativity and precision to the kitchen, making him a valued member of the Helene crew.