Yacht for Charter
ISLAND GIRL

112ft (34.1m) | Builder: Westport | Year: 2001/2016
Main shot

Yacht Charter ISLAND GIRL By Westport

Length 112ft (34.1m)
Beam 23ft11in (7.3m)
Draft 5ft6in (1.68m)
Year Built 2001
Builder Westport
Designer Jack Sarin Naval Architects
Staterooms 4
Sleeps 8
Refit 2016
Cruising Speed 12kts (22.2kph)
Stabilisers Stabilisers
Flag United States
Engines 2x MTU (16V2999M90) 1,800hp diesel
Locations Caribbean, East Coast United States
PDF: PDF Brochure
From: $55,000 - $60,000 plus expenses
Yacht Charter ISLAND GIRL

Open Gallery

Aft Deck

Open Gallery

Main Salon and Dining

Open Gallery

Galley

Open Gallery

Galley Dining

Open Gallery

VIP Stateroom

Open Gallery

Master Stateroom

Open Gallery

Master Stateroom

Open Gallery

Master Bath

Open Gallery

Master Bath

Open Gallery

Port Guest Stateroom

Open Gallery

Starboard Twin Guest Stateroom

Open Gallery

Pilothouse

Open Gallery

Flybridge

Open Gallery

Flybridge

Open Gallery

Flybridge Jacuzzi

Open Gallery

Water Toys

Open Gallery

Yacht Charter ISLAND GIRL With Worth Avenue Yachts

Open Gallery

ISLAND GIRLYacht Charter

Open Gallery

ISLAND GIRLYacht Charter With Worth Avenue Yachts

Open Gallery

Contact Us For More Information

Toys

  • Inflatable Watertoys
  • Beach games
  • Free weights
  • Jet Surf
  • Jet Ski (standup)
  • Jet Skis (standup)
  • Paddleboard
  • Paddleboards
  • Skurfer
  • Swimming noodles
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • Water skis - child
  • Waverunner (Sit Down)
  • Waverunners (Sit Down)

Amenities

  • Air Conditioning
  • BBQ
  • Bicycle
  • Bicycles
  • Coffee machine
  • Outdoor shower
  • Exercise equipment
  • Big game fishing gear
  • Light fishing gear
  • Ice maker
  • Jacuzzi in master cabin
  • Jacuzzi on deck
  • Special diets
  • Stabilisers
  • Starlink Satellite Internet
  • Sun Pads
  • Swim platform
  • Water maker

Electronics

  • Indoor audio system
  • Local TV
  • Media movie server
  • MP3 music server
  • Outdoor audio system
  • Printer
  • Satellite Communications
  • Satellite TV
  • Streaming online media
  • TV all cabins
  • TV master cabin
  • TV outdoor
  • TV saloon
  • Wi-Fi

Diving

  • Diving by arrangement
  • Snorkeling Gear

Accommodation

  • Crew separate heads
  • Crew separate shower

Crew

Lee Dixon

Captain

Lee was born in Southern Africa and educated in England. He began his maritime career in 1986 as a deckhand on a 42-meter motor yacht that chartered throughout the Mediterranean. This marked the beginning of a lifetime spent on the water. Lee obtained his captain's license at the age of 21 and took his first command at 27. He has circumnavigated the globe twice and sailed or motored to many parts of the world. For the past 15 years, Lee has been captaining yachts around the eastern US and the Caribbean for the same American family. Outside of diving and water activities, Lee is also an avid cyclist and golfer.

Noi Chookate

Stewardess

Noi was born in the Phatthalung province of southern Thailand. She grew up nearby on Phuket Island, where she developed a passion for sailing, racing small sailboats with the local yacht club. This early love for the water, travel, and meeting new people naturally led her to a career in the marine tourism industry, where she has thrived for 25 years. Noi's talents are diverse and impressive. She loves to cook, has a keen eye for flower arrangements, and is skilled in fruit carving. Though she doesn't drink herself, she takes pride in mixing wonderful drinks for guests. Noi is known for her positive attitude, friendliness, and always being ready to help with a smile.

Alexis Garrison

Chef (Freelance)

As a private yacht and estate chef for over ten years I combine my creative influences from my love of culture & a dedication to regional food history. My experience working in many challenging environments with specific clients has allowed me to build a strong foundation of adaptive cooking. Whether an intimate gathering of six or a big bash for forty, my commitment is to bring a fresh take to the menu while approaching each event and client individually. I am wholeheartedly dedicated to using local & artisanal products as well as continually expanding my repertoire about food sustainability. I absolutely love what I do.