Yacht for Charter
KIMERA

75ft (22.9m) | Builder: Custom | Year: 1981/2019
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Yacht Charter KIMERA By Custom

Length 75ft (22.9m)
Beam 18ft1in (5.5m)
Draft 8ft2in (2.5m)
Year Built 1981
Builder Custom
Designer Not Known
Staterooms 4
Sleeps 8
Refit 2019
Cruising Speed 6kts (11.1kph)
Stabilisers None
Flag United Kingdom
Engines Not Known
Locations West Mediterranean
PDF: PDF Brochure
From: $10,600 plus expenses
Yacht Charter KIMERA

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Yacht Charter KIMERA With Worth Avenue Yachts

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KIMERAYacht Charter

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KIMERAYacht Charter With Worth Avenue Yachts

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KIMERA

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KIMERA

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KIMERA

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KIMERA

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KIMERA

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KIMERA

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KIMERA

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KIMERA

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KIMERA

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KIMERA

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KIMERA

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KIMERA

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KIMERA

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Contact Us For More Information

Toys

  • Kayak
  • Water skis - adult

Amenities

  • Air Conditioning
  • Outdoor shower
  • Light fishing gear
  • Special diets

Electronics

  • Indoor audio system
  • iPod dock
  • Satellite TV
  • TV saloon
  • Wi-Fi

Diving

  • Diving by arrangement
  • Snorkeling Gear

Crew

Paolo Masella

Captain

Passionate about boating, I have always been a shipowner and commander of numerous sailing and motor boats. From 2018 I am owner of Kimera of which I am also the commander 24 meter schooner. SKILLS • I have participated in dozens designed as skippers, winning over 40 • I sailed everywhere traveling over 130,000 miles • I have been renting for 10 years as an organizer and commander. • I have 5 Italian nautical relatives for any type of navigation. • I have 4 international nautical licenses taken in Malta and England for the condition of commercial ships • I am a good mechanic and woodworking maintenance technician.

Lorenzo Calzolari

Chef

The experienced as a cook with over 6 years in different field (on board a sailboat, hotel and restaurant) helped me in the area of kitchen organization, punctuality in serving dishes, the precise preparation of every single dish, moreover, improving customer satisfaction and driving overall improvements. SKILLS • Cooking station setup • Food planning and presentation Food preparation and safety • Performance improvement • Strong attention to safe food handling procedures • Media relation • Communication planning • Strategy development • Creative and innovative • Online and mobile consumer marketing tools Experience: - Cook (“GLAM RESTAURANT” – LERICI, LA SPEZIA, ITALY) 05/2014 – 09/2016 - Cook (“ROSA MADRE RESTAURANT” – TEMPLE BAR, DUBLIN, IRELAND) 07/2017-10/2017 - Cook (HOTEL MERCURE MILANO REGENCY – MILANO, ITALY) 11/2017 – 03/2018

Alexandr Cozari

Steward / Sailor

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