Yacht for Charter
LEVERAGE

125ft (38.1m) | Builder: Palmer Johnson | Year: 2003/2023

Previously known as: MILK & HONEY


Main shot

Yacht Charter LEVERAGE By Palmer Johnson

Length 125ft (38.1m)
Beam 25ft11in (7.9m)
Draft 8ft10in (2.7m)
Year Built 2003
Builder Palmer Johnson
Designer Tricia Reger
Staterooms 5
Sleeps 10
Refit 2023
Cruising Speed 11kts (20.4kph)
Stabilisers Stabilizers
Flag United States
Engines 2x MTU 16V2000
Locations East Coast United States
From: $105,000 plus expenses

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    Toys

    • Inflatable Watertoys
    • Beach games
    • Floating mats
    • Kayaks
    • Kneeboard
    • Tube - towable
    • Water skis - adult
    • Water skis - child

    Amenities

    • Air Conditioning
    • BBQ
    • Bicycles
    • Outdoor shower
    • Exercise equipment
    • Light fishing gear
    • Jacuzzi in primary cabin
    • Jacuzzi on deck
    • Stabilizers

    Electronics

    • Games console
    • Indoor audio system
    • iPod dock
    • Satellite Communications
    • Satellite TV
    • Wi-Fi

    Diving

    • Scuba Diving Equipment
    • Snorkeling Equipment
    • Underwater still camera

    Accommodation

    • Crew companionway
    • Crew separate heads
    • Crew separate shower

    Layout

    Crew

    Wesley Trowell

    Captain

    Captain Wes started his passion for boating, fishing, and watersports at a very young age which developed his enthusiasm for all things water, ranging from owning his own jet ski / boat rental company, to working in the sports fishing industry, to being a sought-after charter yacht captain.  He is a team player and he has a talent for working shoulder to shoulder with his crew to provide a full service, top-notch charter experience. He is a diligent and straight-forward person, and is strong on service and communication. He enjoys having families onboard as he is a family man with 2 children of his own. He has risen through the yachting ranks in various positions over the past 20 years, ranging from chief engineer to chief officer to captain on various superyachts. With over 80+ charters under his belt, Wesley is well-versed in popular cruising areas including the Bahamas, Caribbean, Florida, New England, Canada, Mexico, Cuba, and many more places. Captain Wes and his crew will show you a memorable charter experience.  Captain Wes has previously worked on yachts such as: M/Y VIBRANCE 164’ Amels, M/Y CLAIRE 150’ Trinity, M/Y ATOMIC 148’ Sunrise, M/Y SPIRIT 124’ Delta, M/Y PASSION 112’ Lazzarra, M/Y IL CAPO 110’ Broward.

    Nick Dysart

    Engineer

    Nick has held engineer, bosun, and mate positions including 2 previous stints on LEVERAGE (ex-MILK & HONEY), the 150’ Trinity M/Y UTOPIA III, and 105’ Catamaran BELLA VITA. In keeping with his diverse skill sets, he is often visible helping his fellow crew members, and is equally comfortable on deck and in keeping LEVERAGE running smoothly.

    Gordon Pierce

    Mate

    Gordon has 8 ½ years of service in the yachting industry including positions on M/Y SIMA 30m(mate/relief skipper); M/Y EBONY SHINE 76m (bosun;) M/Y LADY LOLA 60m(deckhand); and M/Y CAKEWALK 85m (water-sports deckhand). His skills range from tender driving for all types of water sports to extensive deck department knowledge including maintenance and repair. He is a confident deck team leader. Gordon is fully competent, energetic, and enthusiastic team player which comes across to LEVERAGE’s guests the minute they walk onboard.

    Adam Shapiro

    Deckhand

    Adam comes to the boat with a wide background in the maritime industry. From racing sailboats to working in aquaculture and as a contractor for the Navy, he has a lot to pull from. Most recently, he was mate aboard a classic sailing yacht cruising Maine and Long Island Sound. He loves being on the water whether he is out tuna fishing, snorkeling, or coaching the high school sailing team. Always ready to laugh and enjoy life, he will be ready to show you a great experience onboard LEVERAGE.

    Chris Tsardounis

    Chef

    As chef onboard LEVERAGE, Chef Chris Tsardounis brings a wealth of culinary experiences and talents. He started his career as Sous Chef and then Executive Chef at two of Todd English’s restaurants in Boston and progressing to Barbara Lynch’s No 9 Park Street in Boston, and Sous Chef at YOLO in downtown Fort Lauderdale. From a yachting perspective, Chef Chris has previously held the position of Head Chef on M/Y UTOPIA IV and M/Y TAKE FIVE.

    Malory Luciane

    Stewardess

    Stewardess Malory brings a wealth of experience in top-notch service to LEVERAGE, with prior experience on the 49M Trinity M/Y ZOOM ZOOM ZOOM and the 43m Palmer Johnson M/Y LADY J. Before yachting, Malory was a Corporate Operations Manager. She is tactical, professional, good at managing logistics, and above all, hard working.

    Rachel Parker

    Stewardess

    Rachel brings experience in all Interior Departments. Prior to LEVERAGE, Rachel worked on 43m Richmond Yacht SUNCHASER and 34m Broward SAVOIR-FAIRE. Rachel's prior education in finance and accounting has taught her how to multitask effectively. Her outside interests include skiing, hiking, and movies.

    Stephanie Girdlestone

    Stewardess

    Stephanie brings experience in all interior departments. Prior to yachting, Stephanie was a Corporate Inventory Manager. Her outside interests include hiking, fitness, and snorkeling. She is a professional, harding working individual.