Yacht for Charter
LOOMA

67ft (20.4m) | Builder: Custom | Year: 2023
Main shot

Yacht Charter LOOMA By Custom

Length 67ft (20.4m)
Beam 32ft2in (9.8m)
Draft 5ft11in (1.8m)
Year Built 2023
Builder Custom
Designer Fountaine Pajot
Staterooms 4
Sleeps 8
Refit n/a
Cruising Speed 7kts (13kph)
Stabilisers None
Flag Malta
Engines ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe
Locations Caribbean, West Mediterranean
From: $39,200 - $64,800 plus expenses

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Toys

  • Inflatable Trampoline
  • Kayaks
  • Kneeboard
  • Paddleboard
  • Wakeboard
  • Water skis - adult
  • Water skis - child

Amenities

  • Air Conditioning
  • Coffee machine
  • Outdoor shower
  • Light fishing gear
  • Ice maker
  • Sun Pads
  • Swim platform
  • Water maker

Electronics

  • Wi-Fi

Layout

Crew

Jocelyn Guille

Jocelyn Guille

Captain

CAPTAIN: Jocelyn GUILLE Nationality: French Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Engineer 750 KW Spoken Language: French, English, Spanish, Italian With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. He is an true ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages. While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board. With his positive and passionate personality, he will make your stay an extraordinary experience, sharing with you the most sublime places he knows. When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.

Sam AMAR

Sam AMAR

CHEF

CHEF: Sam AMAR Nationality: Seychells STCW Language: English My name is SAM AMAR, and I am 23 years old. I was born and raised in the stunning Seychelles, on a small island surrounded by the sea. My culinary journey began at 15, and by 17, I was working as a Commis chef. To refine my skills, I attended the Seychelles Tourism Academy, where I earned my diploma. My career then took me to France, where I worked on various luxurious yachts, including the ZYLKENE catamaran, and in an exclusive villa in Megève. I also served as the chef on summer breeze yacht and spent two seasons on the 32-meter SUNREEF IPHARRA. Recently, I was the chef on the 62-meter sailing yacht BABOON, navigating and cooking through the Mediterranean and Caribbean seasons. These experiences have honed my skills and fueled my passion for extraordinary culinary experiences. Now, I am thrilled to join LOOMA, where I look forward to creating unforgettable holiday experiences for her guests. With my expertise in international cuisine and hospitality, I aim to craft exceptional dining moments that will make every guest's stay truly magical. I’m also interested in wing foil diving and surfing

Daniele DORNIER

Daniele DORNIER

STEWARDESS

STEWARDESS: Danièle DORNIER – « Dany » Nationality: French Diploma: STCW Language: fluent english and basic italian After school, I spent 2 years in America as an « Au pair » to learn the english langage. I joined the Superyachting industry in 2003 and I have since worked on prestige private charter motor yachts and sailing vessels. I bring an impressive 15 years of hospitality, management, yachting experience and also private luxurious villas on the french Riviera. I did one transatlantic passage , many Caribbean and Med seasons, I embrace every challenge with an enthousiasm, always ensuring that I deliver exeptional service with a geniune warmth. In my free time, I enjoy cooking and traveling around the world.