Yacht for Charter
PACIFIC YELLOWFIN

114ft (34.7m) | Builder: Billings Shipyard | Year: 1943
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Yacht Charter PACIFIC YELLOWFIN By Billings Shipyard

Length 114ft (34.7m)
Beam 29ft10in (9.1m)
Draft 12ft2in (3.7m)
Year Built 1943
Builder Billings Shipyard
Designer H. C. Hansen
Staterooms 4
Sleeps 12
Refit n/a
Cruising Speed 9.7kts (18kph)
Stabilisers None
Flag Canada
Engines Original Atlas Imperial
Locations West Coast United States, Canada
PDF: PDF Brochure
From: $129,000 plus expenses
Main Salon. Country Kitchen in the far end.

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Aft Deck Dining and Seating. Can be fully enclosed.

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Master Stateroom with Queen Bed on Main Deck.

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VIP Stateroom with Queen Bed on Upper Deck.

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VIP Stateroom - Photo #2

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Stateroom 3: Queen Bed shown (+ 2 Single Beds)

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Stateroom 4: Double Bed + Pullman Single Bed on left.

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Wheelhouse with guest seating

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Yacht Charter PACIFIC YELLOWFIN

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Yacht Charter PACIFIC YELLOWFIN With Worth Avenue Yachts

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PACIFIC YELLOWFINYacht Charter

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Sea Lions

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Slide and floating island

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Tubing in the warm waters of Desolation Sound.

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Orca Whales

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Bald Eagle

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Humpback Whale

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PACIFIC YELLOWFINYacht Charter With Worth Avenue Yachts

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Pacific White-Sided Dolphins

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PACIFIC YELLOWFIN

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PACIFIC YELLOWFIN

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PACIFIC YELLOWFIN

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PACIFIC YELLOWFIN

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PACIFIC YELLOWFIN

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PACIFIC YELLOWFIN

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PACIFIC YELLOWFIN

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Toys

  • Banana boat - towable
  • Inflatable Trampoline
  • Kayaks
  • Kneeboard
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • Water skis - child
  • Water slide

Amenities

  • BBQ
  • Bicycles
  • Big game fishing gear
  • Light fishing gear
  • Jacuzzi on deck
  • Scooters
  • Special diets

Electronics

  • Movie Theatre
  • Indoor audio system
  • TV saloon
  • Wi-Fi

Diving

  • Diving by arrangement
  • Snorkeling Gear

Accommodation

  • Crew companionway
  • Crew separate heads
  • Crew separate shower

Layout

Layout plan

Crew

Colin Griffinson

Captain

Birthplace: Dublin, Ireland As the Captain and co-owner of the Pacific Yellowfin with his wife, Colin delivers unique luxurious private yacht cruises along the BC coast. As a long-time sufferer of “wooden boat disease”, his love of the water started in childhood in Dublin’s busy DunLaoighre Harbour. From his early experience on fishing trawlers in the North and Irish seas to his first boat, a 72-foot seiner, his passion for boats has spanned more than five decades. Colin has cruised the BC coast for more than twenty years and his love of the sea and interest in people make him incredibly knowledgeable of all fishing hot spots, beautiful hikes and secret waterfalls. Numerous guests have commented on Colin’s sense of humor and storytelling abilities, with “kids” of all ages enjoying his tales. His mastery over Pacific Yellowfin makes our guests feel utterly safe. When he’s not working in his Vancouver-based painting and decorating company, Colin can often be found tinkering aboard the Pacific Yellowfin, having a Guinness or our own Pacific Yellowfin Ale.

Nik Coutinho

Chief Deckhand & Wilderness Guide

Meet Nik, our Chief Deckhand and Wilderness Guide, extraordinaire. Born in rural New Jersey, Nik grew up on the banks of the beautiful Niagara River where his love of nature began. Completing his degree in Environmental Studies at York University in Toronto, he then continued his tourism and outdoor recreation program in Sooke, BC. Nik has worked in the coastal waters of BC for the last 4 years as a wilderness guide, kayak guide and deckhand. Along with a great sense of humour and an all-day smile, he comes fully certified to take care of you, safely and enjoyably through interpretation by land and sea. An absolute treat to be around, and will keep you smiling throughout your whole journey.

Ben Barter

Chef

Birthplace: Salt Spring Island, BC, Canada Meet Ben, our charismatic Red Seal Chef, Sommelier and local Island boy. Growing up on Salt Spring Island on the coast of BC, Ben has always been surrounded by the ocean, farms and amazing wildlife. These three things have influenced all aspects of his life, from becoming a Chef to traveling the world. Having spent over 10 years in the restaurant and catering businesses, Ben has found his niche at Pacific Yellowfin to indulge his local, farm-to-table passions.