Yacht for Charter
SARAMIMI

46ft (14m) | Builder: Lagoon | Year: 2022
Main shot

Yacht Charter SARAMIMI By Lagoon

Length 46ft (14m)
Beam 25ft11in (7.9m)
Draft 4ft6in (1.37m)
Year Built 2022
Builder Lagoon
Designer VPLP
Staterooms 3
Sleeps 6
Refit n/a
Cruising Speed 8kts (14.8kph)
Stabilisers None
Flag Spain
Engines Not Known
Locations West Mediterranean
From: $8,280 plus expenses

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Toys

  • Floating mats
  • Kayak
  • Paddleboards
  • Tube - towable

Amenities

  • Air Conditioning
  • Outdoor shower
  • Ice maker
  • Special diets
  • Swim platform
  • Water maker

Electronics

  • TV saloon

Diving

  • Diving by arrangement
  • Snorkeling Gear

Accommodation

  • Crew separate heads
  • Crew separate shower

Layout

Crew

Captain Ivan

Captain

I started sailing when I was eight years old with optimist at a small village by the sea where my family and I used to go for summer holidays. Then I continued to sail with Laser, Hobby Cat, winsdurf and sailing yatchs. In the past 20 years my professional life has been directly connected to the sea. When I was 18 I started to work as a sailing instructor, become sailing school director and then ran my own sailing school. I've raced on dinghy and sailing yatchs. I've done three atlantic crossings performing deliveries and I have worked as skipper in the Caribbean and in the Balearic Islands among other places. All this experience has earned me to develop a deep passion and respect for the sea, knowing its dangers and thus respecting maximum safety while sailing. Music it's my other passion. I sing and play the guitar so bring you instrument and let's enjoy the vibes of sound and waves in a unique environment.

Abigail Soares

Chef / Mate

My name is Abigail Soares, of Spanish nationality, chef of the Saramimi catamaran. In my professional career I have been incorporating experiences into my curriculum, although my beginnings have not been related to the sea, a few years ago I discovered it and I am ent- husiastic about it. My training and work beginnings, I trained in hairdressing and studied personal and corporate consulting. I have always been fond of cooking and I had the opportunity to work in a beach restaurant, where I acquired my knowledge in the kitchen from very good professionals. The cuisine that I practice and the one that I really feel most comfortable with is Mediterra- nean food. This past season I have been embarked on catamarans of different lengths in which I have been hired to attend the kitchen. I like life on board, this year I made my first crossing of the Atlantic between Euro and BVI. I have worked with the captain on many occasions, we have known each other for years, we are a team that will make your life on board easy. “In life there are three things that make you dream with your eyes open: love, music and the sea. If you put them together, it's paradise"