Yacht for Charter
SEAHOME

62ft (18.9m) | Builder: Lagoon | Year: 2016
Main shot

Yacht Charter SEAHOME By Lagoon

Length 62ft (18.9m)
Beam 33ft2in (10.1m)
Draft 5ft3in (1.6m)
Year Built 2016
Builder Lagoon
Designer Not Known
Staterooms 5
Sleeps 10
Refit n/a
Cruising Speed 8kts (14.8kph)
Stabilisers None
Flag Jamaica
Engines 2x 150hp Engines
Locations Caribbean
From: $42,000 - $46,000 plus expenses

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Toys

  • Inflatable Watertoys
  • Kayak
  • Kneeboard
  • Paddleboards
  • Surf board
  • Tube - towable
  • Wakeboard

Amenities

  • Air Conditioning
  • Library
  • Outdoor shower
  • Light fishing gear
  • Ice maker
  • Sun Pads
  • Sun loungers
  • Swim platform
  • Water maker

Electronics

  • Games console
  • Indoor audio system
  • TV saloon

Diving

  • Scuba Diving Equipment
  • Snorkeling Gear
  • Underwater lighting

Accommodation

  • Crew companionway
  • Crew separate heads
  • Crew separate shower

Layout

Crew

Franco Janse Van Vuuren

Franco Janse Van Vuuren

Captain

Qualifications -MCA Sailing Yachtmaster 200GT -AEC 1&2 -PADI Dive Master -STCW 95 -ENG1 From a young age, Franco has always been adventurous, pushing the envelope to the next great experience in adventure. His adventures have ranged from sailing the Arctic all the way to the most isolated tropical islands in the world. Franco's career in the super yachting industry has seen him rise from a Deckhand to a Captain/Engineer over the past several years. Franco has fulfilled his original dream of being both a Soldier and a Mariner. After 3 years of yachting, he joined the Legion, where his time was unexpectedly cut short due to being medically discharged, resulting in his return yachting in 2017. The adventure has continued since. Franco is now back in the islands aboard Seahome and ready to take his charter guests on their next adventure.

Nina-Sue Hopkins

Nina-Sue Hopkins

Chef

Qualifications -Power Boat Level 2 -Top Nosh Cooking School -STCW 95 -SYA Culinary Art Course -Ashburton Chef's Academy Chef Nina-Sue, grew up on a wine farm in the Western Cape winelands,South-Africa. With wine ,there is always lovely food paired with it. Nina's dad was a wine farmer and a very passionate fisherman. Nina and her family spent a lot of time in their holiday home in the Western Cape, on the South Coast of Africa where she learned how to catch and clean seafood herself. She always very thankful to have had fresh seafood on the table, paired with Hand harvest wine made from her family's vineyards as well as fresh vegetables and herbs form the garden. This naturally gave Nina the opportunity to grow her passion for all the lovely flavors of food and wine together. Her passion for food continued to grow over the years, and she knew this was something she should pursue as a career. Now,10 years later, Nina is sailing the seas and cooking on a boat! The ocean has become a part of who she is and she is, and she is excited to share this with all of her charter guests.

Renee Hopkins

Renee Hopkins

Stewardess & Deckhand

MARITIME QUALIFICATIONS -Pull North- Certificate of Stewardess Training -STCW Course-SAMSA -Powerboat Level 2 -Food Health and Safety Course -Top Nosh- Advanced Cooking Course Certificate -SAMSA Seafarer Medical Certificate Reneé grew up in South Africa and has 15 years of experience in the hospitality industry and is excited to put her experience to work aboard Seahome. Renee loves water sports including wakeboarding and snorkeling, and likes to spend her free time traveling, practicing yoga, horseback riding, and spending time on the beach.