Yacht for Charter
SUMMER STAR

52ft (15.8m) | Builder: Lagoon | Year: 2019
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Yacht Charter SUMMER STAR By Lagoon

Length 52ft (15.8m)
Beam 28ft3in (8.6m)
Draft 4ft11in (1.5m)
Year Built 2019
Builder Lagoon
Designer Not Known
Staterooms 5
Sleeps 10
Refit n/a
Cruising Speed 8kts (14.8kph)
Stabilisers None
Flag Greece
Engines 2x 57hp
Locations East Mediterranean
PDF: PDF Brochure
From: $16,500 - $21,700 plus expenses
Sailing

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Sailing

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Sailing

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Sailing

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Sailing

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Mooring

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Bow Deck

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Bow Deck

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Bow Deck

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Fly Bridge

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Fly Bridge

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Fly Bridge

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Aft Deck

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Aft Deck

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Aft Deck

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Salon

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Salon

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Galley

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Cabins

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Cabins

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Cabins

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Cabins

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Cabins

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En Suite Facilities

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En Suite Facilities

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Tender & Toys

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Tender & Toys

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    Toys

    • Banana boat - towable
    • Beach games
    • Floating mats
    • Kneeboard
    • Paddleboards
    • Tube - towable
    • Wakeboard
    • Water skis - adult

    Amenities

    • Air Conditioning
    • Coffee machine
    • Light fishing gear
    • Water maker

    Electronics

    • Satellite TV
    • TV saloon
    • Wi-Fi

    Diving

    • Snorkeling Equipment

    Layout

    Layout plan

    Crew

    Ioannis Vorgias

    Captain

    Captain Ioannis Vorgias Born in 1990 in Athens, he holds a bachelor degree in Civil Engineering and Human Settlements. His extensive experience in boat repairs and his love for sea made him join yachting on 2016 in various catamarans, motor yachts and sailing yachts. He is holding a yacht master and speedboat license.. Along with sailing, he loves videography and photography. His professionalism, calm character make him the perfect Captain to take guests a life time trip ! He speaks Greek, English and Spanish.

    Vagia Bairaba

    Cook/Hostess

    Vaya Bairaba is an experienced chef specializing in luxury yacht and private villa dining. With a Degree in Professional Cooking and a Degree in Economic Sciences (University of Piraeus), she combines culinary expertise with strong organizational skills. Certified in HACCP, sea safety, and firefighting, she ensures high standards of food safety and operations. Since 2014, Vaya has worked as a Sole Chef on various luxury yachts, managing menu planning, provisioning, and preparing high-quality, seasonal cuisine for private and charter guests. She also served as Head Chef at Margiora, a deli and wine bar, leading kitchen operations and creating innovative menus. Fluent in Greek, English, Spanish, and French, Vaya thrives in diverse environments. She is proficient in MS Office, Premiere Pro, and Photoshop, and holds an Open Sea Sailing Diploma and Advanced PADI Diver certification. Her passions include charity work, trekking, traveling, gardening, and ceramics.