Yacht for Charter
SYLENE

78ft (23.8m) | Builder: Lagoon | Year: 2022
Main shot

Yacht Charter SYLENE By Lagoon

Length 78ft (23.8m)
Beam 36ft1in (11m)
Draft 6ft4in (1.92m)
Year Built 2022
Builder Lagoon
Designer VPLP & Patrick le QUEMENT
Staterooms 5
Sleeps 10
Refit n/a
Cruising Speed 7kts (13kph)
Stabilisers Stabilizers At Anchor
Flag France
Engines 2x Volvo Penta engines
Locations West Mediterranean
From: $57,000 - $76,700 plus expenses

Contact Us For More Information

Toys

  • Inflatable Watertoys
  • Banana boat - towable
  • Kayaks
  • Kneeboard
  • Paddleboards
  • Surf board
  • Wakeboard
  • Water skis - adult
  • Windsurfer - Adult

Amenities

  • Light fishing gear
  • Stabilizers At Anchor

Electronics

  • Wi-Fi

Diving

  • Snorkeling Equipment
  • Underwater scooters

Layout

Crew

Gérald Allemand

Gérald Allemand

Captain

CAPTAIN: Gérald ALLEMAND French, Born 17 December 1968 Captain GT200 unlimited Yacht & Sailing Yacht Sailing Instructor and coach level 2 Chief Engineer 250 KW Languages: Fluent English and Italian Gérald has been sailing for more than 30 years in the Mediterranean and the Atlantic; cruising the most beautiful spots with his previous owners, delivering yachts while also racing. His experience as a sailing competitor and race sailboat captain ensures his guests' serene cruises in complete safety. Having a reliable background as a sailing Instructor and a sailing school manager, Gérald knows how to transmit aboard in a friendly atmosphere his passion for sailing & love it! He is also a perfect coach for all watersports. He was Captain of the Victoria 67 WONDERFUL for six years before taking command of SYLENE. Greatly appreciated by his former owners for his calm & kindness, as well as his professionalism, rigor, and high capability for organizing everything for them during their extensive use. Gérald also excels in technical fields which makes him a real asset for a brand-new vessel. Always attentive to the comfort and well-being on board, he is also very gifted in preparing delicious cocktails for his guests!

Marina BLADY

Marina BLADY

DECKHAND

DECKHAND: Marina BLADY French Born 24 April 1993 STCW CMP Deckhand certificate Engineer 250 kw Languages fluent English and Italian, basic Spanish and German After more than ten years of experience as fitness coach as well as in various position in event management in France, Saint Pierre et Miquelon and Switzerland, Marina decided to turn her life toward other passions: Ocean and travels. Marina runs all deck equipment, having a good knowledge in maintenance she is assisting our Captain in every fields. Very active on deck, her primary concern at sea or at anchor is the guest's comfort and satisfaction. With her naturally dynamic personality, she is always ready for you to have good time and fun. Thanks to her versatile skills, she would be also delighted to organize fitness sessions depending on guest desires (yoga, Pilate, aerolatino) and supervising nautical activities in perfect safety.

Louana BECK

Louana BECK

STEWARDESS

STEWARDESS: Louana BECK French Born 16 May 2000 CFBS Medical 1 Certificate CAP/BP Cosmetology & Esthetics Language: fluent English After 7 years of experience in a beauty institute in the French Riviera, Louana decided to combine her three main passions: wellness, travel, and service. She is very happy to put her skills and versatility to work in the yachting industry and to follow the path of her mother the Chef Alexia aboard SYLENE! Very organized and with an eye for detail, she is taking care of all the tasks inside the yacht while respecting guest’s expectations and activities. Serving guests is what makes her shine. By the way, she's child loving.

Laurie MOURET

Laurie MOURET

CHEF

CHEF: Laurie MOURET French, STCW Language: Fluent English, My name is Laurie, and I began my studies at the Lycée Hôtelier, where I obtained my baccalauréat in 2013. I've been working in restaurants for 10 years, in the dining room, at the bar and in the kitchen. I've been perfecting my cooking skills at home since 2020 with my company. I discovered the world of yachting in 2023 and since then I've never wanted to leave the world of the sea and sailing boats. My cuisine is very varied. I cook with fresh seasonal produce and like to enhance it with spices and herbs. I like Asian, Mediterranean and Italian cuisine. I'm very versatile, I like challenges and teamwork. I've always been passionate about gastronomy, which is reflected in my dishes. I like to learn and I don't stick to what I've learned.